Hangi Boys is a story of  4 guys from the North Island of NZ with the aim of showcasing their heritage and culture through traditionally cooked NZ cuisine. The aim is to further create dishes using modern-day techniques with a variety of flavours and spices.

With over 40 years of experience in Hospitality internationally, living here in the renowned food capital of Australia, sometimes nothing beats the taste of home.

The unique flavour of Hangi which stems from pre-colonialism days passed on through generations of Maori was a staple diet for many celebrations. 

Using spices such as horopito, fresh market produce and native wood from our homeland we aim to capture the attention of both international guests and kiwis living abroad right here in Melbourne. 

Whether you’re after a standing up canapé event or a sit-down dinner, Hangi Boys does it all. Positioned in the heart of the city, we’re experts in tailoring specific menus to suit your needs.

From groups as small as 50 – 300 we recreate NZ and Pacific dishes. Our team in the kitchen are passionate to ensure your experience will be memorable.

Nga Mihi – Hangi Boys

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